I'm looking for the best sashimi in Manhattan. there are plenty of information about Sushi, but I can't find suggestion for the sashimi. I really need help to find the traditional japanese restaurant, not fusion japanese cuisine. thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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