This was Barnaby's for a bit, then changed to Sarita's a mexican/salvadoran place. had an exceptional lunch there today - enchilada combo with fajita meat, one chicken, one beef. all of the ingredients were extremely fresh - from the diced onion, tomato and jalapeno's in the enchilada filling to the half of an avocado on the side. the meat was tasty and very lean. i disregarded the deep red sauce that came on top - it had a heavy odd sweet flavor that I didn't think worked at all. i'm not that familiar with traditional salvodoran food, maybe it's standard - but the enchiladas were delicious without. and the rice and beans and chips and salsa passed the litmus test with flying colors. i'm anxious to go back and try their pupusas.