What fish markets and restaurants consistently sell fresh,local caught sardines? I've only found a few markets in my Santa Cruz neck of the woods and they only have them now and then. I want more. Any advice? Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.