My girl friend will be visiting Saratoga in a couple of weeks. What restaurants (fancy or funky) should we hit? And wasn't there a great French restaurant south of Saratoga in a small town? Thank you all.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère