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Home Cooking

"Saraban" and "Turquoise" by Greg and Lucy Malouf

emily | Feb 1, 201406:43 AM

I've had these 2 beautiful books on my shelf for a while, but have never cooked anything out of them. Does anyone have experience with the actual recipes? Any favorites? They also have written Saha, but I don't seem to have purchased that one.

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