I've had these 2 beautiful books on my shelf for a while, but have never cooked anything out of them. Does anyone have experience with the actual recipes? Any favorites? They also have written Saha, but I don't seem to have purchased that one.
Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convinced it's the Blue Door Pub in St. Paul. He takes us there, and describes the nuances that separate Blue Door's Jucy Lucy from run-of-the-mill stuffed hamburgers.