ate there wednesday night with my mom. what a fine italian restaurant. the owner/chef greeted us like we were family and it kept getting better. we shared buratta, pasta with black truffles and bronzino. everything was fresh and delicious. the cheese was smooth and creamy, the pasta was homemade and redolent of truffle, and the fish was a simple preparation that was easy to eat. there are little sides that came with dinner, a little cheese sandwhich amuse, and veggies, potatoes and peppers with the meal. my mom, who has been in boca for 25 years was wondering how she had never heard of this place before. a great little italian slightly off the beaten path in boca raton. eat here!