Cookware 22

Do I need (want) a Santoku knife? battery-op pepper mill?

danna | Dec 29, 200508:30 AM

So I have a Williams Sonoma gift card burning up my wallet. I love the look of Global knives. I don't really think I need anything, but I was wondering if a Santoku would make me happy. I normally use my Henkles 8 in chef's knife for everything.

Or maybe I need a flexible boning knife? I have a global one-sided sushi knife that's beautiful, but would I be better at skinning filets, etc. if I had a flexy one?

Battery operated peper mill so I'm not handling the mill w/ TWO hands covered in raw meat juice? Chinois? copper paella pan? cake turntable? Riedles? Blow it all on glaceed apricots and cyrstallized ginger? I can't decide :-)

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