Finally made it there last weekend. For reference sake, my pizza universe in Boston includes Armando's, Emma's, Regina, and Cambridge One-- various sorts for various moods. I'm always chasing the great lost NY pizza of my youth but have branched out to be an appreciator of any kind of decent pie.
The thing about Santarpio's is that is just seemed really dull- the crust is undersalted, the sauce sweet-- mostly tomatoes and not a lot of herb, and the cheese was fine. Is there something I'm missing here? Seems like I should have gotten a sausage pie?
The lamb skewer was fine but fattier than I thought it should be.
Go ahead-- fire away, Santarpio's lovers. Help me understand.
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