My favorite Barbecue in L.A. so far has been J.R.'s, love the people, love the food but I need to find a place a little closer to home. To give you the range Pig on La Brea is only O.K. in my book. Any suggestions in or around Santa Monica?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.