I am looking for a take-out but not from a restaurant. Something on the idea of what "Whole Foods" offers at their salad bar in Barrington and National. Maybe a rotisserie. Any ideas will be more than appreciated.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.