Headed to SB next weekend for our anniversary...Can't make up my mind between Bouchon, Downey's or Wine Cask.
Bouchon looks typically (good!) Californian fresh, Downy's more formal and Wine Cask upscale wineary/special occaision.
Looking for excellant seasonal fresh food, great unobtrusive service, and not-to-formal feel. Good cheese course with a wine paring a big plus.
What do you recommend?