I am taking a weekend trip to SB with the girls and thought I had all my dining plans made. But now someone has convinced me to rethink the possibilities. So...Friday night dinner, bringing our own wine, want fun place with Santa Barbara feel. Wine Cask, Citronelle, Sage and Onion, Opal, Olio and Limone? Help me chowhounds. I've never been to Sage and Onion, and that is the direction I am being pushed toward. Any reports? Thanks in advance.