I'm planning to make Sangria for the first time this weekend for a party I'm throwing.
So far - on the list of fruit to include:
oranges (slices with peel? or chunks without)
apples (any particular type taste best?)
lemon slices on top...
What am I forgetting?
*Edit: Making red wine sangria!
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.