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Restaurants & Bars 3

SanFran tip sheet update...

BBQGURU | Mar 2, 200404:41 PM

Hey, can you folks get that Tip Sheet ready by next Monday? LOL Just kidding of course!

I will be in town for the week of March 8...can't wait. Unfortunately, I have meetings and parties for most of the days and nights already scheduled....it's a National convention. But, for the few lunches on my own I sure enjoyed all the info in the Tip Sheet.

I guess I just wanted to say thanks! That is quite an effort and VERY helpful.

I have 2 MUST places to eat...Cioppino at Tadich's and a place over in Walnut Creek...Pasta Primavera. They make a dish that I have never found at any other Italian joint(I'm from the Midwest)...Panzotti. Smoked chicken ravs in a creamy tomato sauce. This is the single best Italian dish I have ever eaten at a restaurant.

My grandfolks were from Italy and my Nona taught me everything she knew...so, I am a snob when it comes to Italian and this is one of just 2 Italian joints I will eat at. The other being Maggiano's in Chicago.

There, maybe I gave back a little for all the resources you have offered! LOL

Thanks again!

Kevin
BBQGURU

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