I am picking up Christmas lights at STATS today on South Raymond Avenue in Pasadena. Would like to sit down and have a nice sandwich before then -- all types/ethnicities are in the mix. All recommendations are greatly appreciated. Thank you.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.