Is there any place decent to eat in San Simeon? And does anyone know anything about the Inn of California there? Most of the other hotels there and in Cambria have 2-night minimum stays and I'll only be there 1 night.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.