I just went to Loblaws at Hogg's Hollow and they had 28 oz cans of San Marzano tomatoes on sale for 2 for $5. Two brands were available: Maras and Strianese. The only difference seemed to be the Strianese had basil added.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.