My wife and I have two evenings for dinner in downtown San Francisco in mid-October. I am looking for some suggestions for two great romantic meals at memorable restaurants. Reasonably priced (under $50 per person for meal) please.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.
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