Friends who have been living in a mono-gastronomic town are coming to visit and would like to have nouvelle California cuisine on Christmas. Can anyone suggest some restaurants that they know will be open that make one's mouth water?
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.