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San Franciscans planning LA trip

Robert Lauriston | Feb 13, 200804:45 PM

We'll have a week to eat. Looking particularly for cuisines we can't get at home. Possibilities so far:

hand-cut fatty pastrami - Langer's?

Keralan - Mayura?

Oaxacan - Guelagetza? La Morenita? Antequera de Oaxaca? any of these have first-rate Mezcal?

Yunnan - Yun Gui?

Uighur - Malan?

Goan - Addi's Tandoor?

Liaoning - Shenyang?

Izakaya - ?

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