In this week's episode of CHOW Happy Hour, Martin Cate of Smuggler's Cove in San Francisco is joined by San Francisco cocktail and spirits evangelist Yael Amyra. Yael makes a Between the Sheets and explains how sometimes all it takes is the warmth of a stiff drink to calm nerves and mend a relationship.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.