Restaurants & Bars

San Antonio 'Que

Helen | Jul 15, 2003 02:08 PM

Went south off I 35 going toward Laredo, turned right at Loop 1604 going west and found the Old Pearsall Road and the best smoked turkey I've ever put in my mouth (and I've been up and down the pike a few times!). Baked beans were good - not too sweet - and the cole slaw crisp. Husband thought brisket needed more fat - was told to ask for brisket WITH fat next time - it's available. Would definitely travel a distance to eat again. Barbeque Patio, Old Pearsall Road.

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