Okay, we've narrowed it down to Sam's or Tadich for dinner the night before our cruise (dim sum the morning of).
What's your preference and why? I've read all the available posts on these two restaurants, but can't really tell a lot of difference between them. What am I missing? Also any advice as to what each does best would be helpful. (I love seafood, simply prepared - i.e. not a lot of heavy sauces, etc. to cover up delicate fish flavours.)