Can anyone confirm is the Samos in Canton is similar in quality to the one in Greektown? I haven't been in years, but the original location had good crabcakes at one point, too, if I remember correctly.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.
"You will find this curry at practically all of the dhabas [roadside restaurants] that line the highways in northern India," says Sanjeev Kapoor. "Economical and tasty, it gives you a taste of simple Punjabi cooking."