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Sam Lok - SF Chinatown Chowdown Lunch Series #8 Report

nja | May 7, 200405:08 PM

Oh ma la!

On Friday, May 7th, a dozen ravenous hounds descended upon Sam Lok. With help from prior Chowhound posts, an email from yimster, Melanie, and our waiter who spoke decent English, we ordered up a storm of Sichuan dishes...

Fish and Preserved Vegetable Soup (2 Way, With Fried Fish)
Couple's Delight
Pickled Vegetable Salad
Cucumber Salad
Pork with Garlic Paste
Dong Zi Kou Zhang Cold Rice Jello
Tiger Skin Jalapeños
Water Boiled Beef
Stir Fried Pork Kidney
Pork Sholder in Garlic and Ginger
Dry Fried Pork Stomach
Kunming Lamb
Chungquing Chicken
Sichuan Green Beans
Garlic Eggplant

Total cost per person was $15.

A dessert of Golden Gate Bakery egg custard tarts and coconut macaroons were provided courtesy of ChowFun.

Your opinions, my fellow hounds?

Sam Lok
655 Jackson Street
San Francisco

About the SF Chinatown Chowdown Lunch Series

Each week an ever changing group of hounds lunch at a Chinatown restaurant. We focus primarily but not exclusively on Chinese cuisines. All types of hounds are welcome to attend: veteran chowdowners or newcomers; experts in Chinese cuisines or those just starting to discover them. Seats for each lunch will be alloted on a first come, first serve basis to those on a mailing list being maintained especially for these lunches. Email njachow@yahoo.com if you would like to be added to that list for future lunches in this series

The SFCCLS are private, volunteer assisted events. No agency relationship, express or implied exists between any parties and Chowhound, Inc. These are not Chowhound, Inc. sponsored events.

Link: http://www.chowhound.com/topics/show/...

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