Last week, when my cash flow was a bit restricted, I tried to stretch my grocery dollars by buying Kroger brand frozen orange juice (with calcium) instead of my usual Minute Maid. I had previously discovered that there's enough difference in quality to justifying buying the Minute Maid, but I figured I could put up with less-than-perfect orange juice for a week. Problem is, it's not just less than ideal, it tastes bitter.
I hate to waste food, so is there anything I can do with this to make it useful? I tried making a smoothie with frozen strawberries and mangoes, but the bitter orange juice overwhelmed the fruit (although it tasted better after I tried mixing in some plain yogurt). I have about a pint of mixed juice and a carton of still frozen juice (which underscores how bad the juice is, since I usually go through two cartons of frozen OJ in a week). I'd love to have a more healthful suggestion than mixing it with ginger ale or dumping sugar into it.