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justom | May 19, 2006 08:30 PM

Inspired by recent articles in the NYTimes about salumi ( and, I've been wondering if there are any good salumi makers in the area, or if there are particular recommendations for good places to get sausages, etc.

Formaggio is a good place, obviously, although expensive, and I get sopressata from Capone's periodically, but I thought I'd see if there were other recommendations. Bonus points for near Cambridge/Somerville, but I'm willing to drive a bit if need be. =)

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