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Home Cooking 8

too salty pork tenderloin

Aticineto | Mar 19, 2012 03:53 PM

Hi all,

Made my pork tenderloin for dinner and it was pretty good, though on the salty side. I Googled "salty pork tenderloin" and read that a lot of places add a salt solution. I froze the other tenderloin that came in the package, but when I make it, is there any way to cut down on the salt, maybe rinsing it or something?



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