my friend talks about this dish he used to get as a kid in nyc at a chino latino place and how he can't find it now. he describes the eggs as done chinese style. does anyone know where to find it? it sounds so yummy! many thanks!!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.