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Restaurants & Bars 1


capenne | Mar 31, 2006 09:37 PM

Just had to tell you. Admittedly I am a big fan..DH and I rate this as one of our top 3...upscale nite Salts or Pigalle...during the week Rendezvous...tonite did Salts and it was grand ...started with glass of white Hermitage and a Chard..amuse was tiny beet salad with fresh goat cheese..just enough to tickle the appetite. I did app of white asparagus with basil mayo and DH did special app of marlin with citrus He said great ( I wouldn't share but mine was great too)We did share the infamous duck and it was carrots, brussel sprouts and bread and herb stuffing. We had a bottle of Cote Rhone and for dessert shared a special of pecan cake with carmelized banana and salt caramel ice of the tastiest desserts in a long time. I am going to lug myself to bed now usual fine service quiet room and totally satisfying
and elegant food.I love it when that happens

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