I feel there are so many recipes that say to salt a meat or fish before it's cooked. But I've also heard (and it makes sense) that doing that pulls moisture from the meat and salt should come after cooking. Your thoughts? Do you use salt beforehand?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese