I feel there are so many recipes that say to salt a meat or fish before it's cooked. But I've also heard (and it makes sense) that doing that pulls moisture from the meat and salt should come after cooking. Your thoughts? Do you use salt beforehand?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy