Follow us:

+
Home Cooking 16

Salting meat before cooking it

mississippigirl1 | Apr 19, 201412:21 PM

I feel there are so many recipes that say to salt a meat or fish before it's cooked. But I've also heard (and it makes sense) that doing that pulls moisture from the meat and salt should come after cooking. Your thoughts? Do you use salt beforehand?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide