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Salted Duck Eggs(Red Yolk)


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Salted Duck Eggs(Red Yolk)

galleygirl | Dec 28, 2001 02:04 PM

I love those Chinese Salted Duck Eggs, the ones with the red yolk--I just boil them and eat, sometimes slice into congee. I've had a dish where they were cooked with pea pod tendrils; does anyone have even vaguely detailed instructions, or ANY recipes for them? I'm sure I'm missing out on some great stuff!

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