I was in San Francisco last weekend and tried a salted cupcake at "Bi-Rite Creamery". It was fabulous. I'm wondering if anyone has found something similar in LA. I've looked around but no luck yet. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.