New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

Home Cooking

Pork Salt

Salt Pork

Share:

Home Cooking 7

Salt Pork

onlytwomuses | Mar 19, 2007 08:23 AM

I have a sizable chunk of salt pork sealed and in my refrigerator. Is it doable for anything other than seasoning vegs/chowder? I remember my ma had a recipe which called i think for soaking it in milk overnight then roasting like a small roast? Could be wrong. Long time ago...

Want to stay up to date with this post?