I'm looking for capers packed in salt rather than in brine or brine/vinegar, anywhere in the Cedar Rapids/Iowa City area. New Pioneer had them last summer, but they don't seem to carry them any more. Any ideas?
Jason Fox, executive chef of San Francisco's Commonwealth, grills meat on cedar paper—it gives the food a smoky, wood-grilled flavor. He recommends getting cedar paper online or at your local Asian grocery.