I'm looking for capers packed in salt rather than in brine or brine/vinegar, anywhere in the Cedar Rapids/Iowa City area. New Pioneer had them last summer, but they don't seem to carry them any more. Any ideas?
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.