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Salsa Verde Question


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Salsa Verde Question

davisready | Apr 2, 2010 09:30 AM

I have been researching numerous salsa verde recipes, and I'm trying to figure out which is the best method of preparing the tomatillos. Most recipes I looked at call for boiling the tomatillos, others call for charring them under a broiler or on the stovetop. A few blend everything raw and then heat in a pan. What is your preferred method and why? Thanks!

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