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A Salsa Recipe, Tomatoes Blackened, Smoked


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Home Cooking 2

A Salsa Recipe, Tomatoes Blackened, Smoked

PuppetmanInBC | Aug 30, 2012 08:02 PM

I'm looking for a salsa recipe for canning (I have a pressure canner, so I am not worried about acidity).

I want to model it after a salsa I had in a Mexican restaurant 10 years ago (no idea what the restaurant was called). But the salsa was thin, spicy, and was made with blackened tomatoes, and maybe peppers.

I could probably whip something up - fire up the charcoal grill with some wood chunks, roast/smoke the tomatoes, the peppers, and then mix in a bunch of vegetables...

But I was hoping someone had a recipe or some guidelines.

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