For years, I have been trying to track down small (7 oz.) cans of "El Pato" salsa here in the Bay Area. When worse comes to worst, I haul it home from Southern California. I like how spicy it is, and I like that it has a lot of other taste to it than just heat.
I think, however, that it is time to expand my salsa horizons. What is your favorite canned or jarred salsa?
Please, no recommendations to make my own, or to buy the refrigerated salsa. I know how to make my own, and do, but often just want to open a can -- especially when tomatoes aren't in season. I need something that I can stock up on.
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