I have just made up a recipe for salmon cakes using cooked salmon. I have not fried the cakes as yet. It appears that I will have far too many cakes to eat at one meal and I am wondering if it would be better to freeze the uncooked cakes (to thaw and fry up later) or to fry the cakes before freezing (and then reheat them in the oven)? Which would work better...or is neither a good idea, in which case I guess we can eat them two days running? Please help?