Does anyone have an idea where to find a salami from Italy in New York? Or maybe thats just not possible for some reasons? I really checked out alot of places...Eataly, Zabar's, Citarella, Murray's etc.
The kitchen has its own language, forged equally from hot pans and sharp things coming around corners, and tight spaces shared for hours on end. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts. Today's deep-dive: SHOEMAKER.