Does anyone have an idea where to find a salami from Italy in New York? Or maybe thats just not possible for some reasons? I really checked out alot of places...Eataly, Zabar's, Citarella, Murray's etc.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.