We're planning a dinner for tomorrow night.
We're having the chicken and pork adodobo from All About Braising, rice and a salad.
(And a pear cobbler for dessert.)
Question: The chicken and pork adobodo has a good amount of vinegar in it. Our salad will just be greens, some citrus segments and avocado. What about the dressing. I was thinking of a simple vinegar and oil, maybe with balsamic. But got wondering is that too vinegary with a vinegary main dish. Will the salad and main dish "fight"? Or is that just my imagination?
Would a creamy salad dressing make more sense?
Or does it not matter?