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Home Cooking 20

Salad to go with chicken and pork adobo

karykat | Feb 10, 201208:37 PM

We're planning a dinner for tomorrow night.

We're having the chicken and pork adodobo from All About Braising, rice and a salad.

(And a pear cobbler for dessert.)

Question: The chicken and pork adobodo has a good amount of vinegar in it. Our salad will just be greens, some citrus segments and avocado. What about the dressing. I was thinking of a simple vinegar and oil, maybe with balsamic. But got wondering is that too vinegary with a vinegary main dish. Will the salad and main dish "fight"? Or is that just my imagination?

Would a creamy salad dressing make more sense?

Or does it not matter?

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