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Ingredient Substitutions

Saki as substitute for white vermouth?

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Saki as substitute for white vermouth?

grangie angie | Mar 28, 2013 04:07 PM

Have a large bottle of saki with only 1/2 cup used.Planning on making
'moules mariniere' tomorrow. Can I use it rather than the white vermouth
the recipe calls for?
Thanks for any info on how to use up leftover saki?

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