Do these exist? I had my first sake on Saturday and enjoyed it. Would like to learn more about it. I was reading the posts on CH about sake and someone mentioned a sake tasting class in NYC. Does anyone know of anything like this locally?
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.
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