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Cookware 4

Is there a safest healthiest type of cookware? (non toxic)

newbiefor1 | Nov 12, 201707:41 PM

I want no chemicals or leaching of harmful amounts of toxins or metals.

What do you use personally?

I use Cast Iron and Le creuset Skillet for eggs.

Traditional stainless steel broiling dish

corning ware bakeware for chicken and baked goods.

All good things that dont leach chemicals? should I switch to glass?

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