Home Cooking

How to safely (hot) smoke salmon


Home Cooking 3

How to safely (hot) smoke salmon

megsluvsfood | Feb 7, 2010 07:22 AM

We have smoked salmon numerous times, however after rinsing our dry brine (it brined for over 12 hours) we noticed that the salmon was not as cured as usual. Is it safe to go ahead and smoke it, or do I need to brine it again?

Want to stay up to date with this post?

Recommended From Chowhound