Anyone know if it's still safe to eat cured mullet roe (aka karasumi or bottarga) if it's developed mold on the outside (like with hard cheese)? Can I just wash and/or cut off the moldy parts and eat the rest?
I'd kept it in the fridge since I bought it.
I loathe to toss it because it was $30 and I'd only eaten a tiny piece of it. :T