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San Francisco Bay Area Sushi Fish

SAF looking for SGF (sushi-grade fish)


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SAF looking for SGF (sushi-grade fish)

ambrosia | Jun 1, 2007 05:00 PM

I recently had the most amazing sushi at Sebo. The raw scallops melted in my mouth. I could easily have eaten $100 in sushi in one sitting . . .

I'd like to try and make some sushi and tartare at home now. Any suggestions on sources in San Francisco for high quality great, fresh sushi-grade fish that are open to the public? I buy salmon at the Ferry Building farmer's market when it's in season, but I'm hoping to find something that has a wider, year-round selection.


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