have been many times but had "forgotten" about it with the crush of new byob's, laban's article reminded me how good and reasonable it is
so we went back friday and had a wonderful meal (hubby had a fabulous talapia w/olives and capers (13.50), started with a tomatoe, spring mix, grape and feta salad (6.95), and finished with homade flourless chocolate cake (6, i think))- everything was really fresh and fabulous, and we got to sit outside and enjoy the nice weather, but...
the standout was the coconut shrimp (12.50, off their "brunch" menu), 5 very large shrimp coated in coconut and pan fried, served with a cold peanut soba noodle salad topped with minced red onion and fresh mango. What a fabulous summer dish, yum!
910 christian, right near the italian market