Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Restaurants & Bars


What to do with Saba


Restaurants & Bars 3

What to do with Saba

Sebskal | Nov 28, 2008 03:57 PM

I bought a bottle of Saba on impulse several months ago and it has been laying in my pantry looking for a purpose. Yesterday I had the idea of pouring it over some fresh ricotta cheese and sprinkling it with pistachios, and it was heavenly! I can't get enough of it!

Does anyone have any ideas or suggestions what else I can do with Saba? Gracias!

Want to stay up to date with this post?

Recommended From Chowhound