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Restaurants & Bars 6

Saba?

charles | May 18, 200506:58 PM

I recently had a conversation with a young chef who told me about Saba (I'm not sure of the spelling). She described it as sort of a tapenade with grape skins or must from a winery's harvest. I looked for it in my food lovers companion but to no avail. anybody else heard about it?

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