New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Discover the unexpected in the Bay Area. Explore All of the SF Bay Area
Restaurants & Bars 6


charles | May 18, 2005 06:58 PM

I recently had a conversation with a young chef who told me about Saba (I'm not sure of the spelling). She described it as sort of a tapenade with grape skins or must from a winery's harvest. I looked for it in my food lovers companion but to no avail. anybody else heard about it?

Want to stay up to date with this post?

Recommended From Chowhound